Street Food
Latin America
From the moles of Oaxaca to the choripán carts of Buenos Aires, the ceviche stands of Lima and the markets of La Paz, profiles six cities through the cooks who define their streets. A warm, elegantly shot portrait of tradition, invention and the women and men who keep a continent's most vital cuisine alive in the open air.
Press
“…the second season of the Netflix show, with its quiet focus on the life of street food purveyors in cities around Latin America, has more to say than just pointing you to where you should be eating (or where you may never eat again). By being as much about the people as the place, it’s a calming reminder that people are resilient…”
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