Chef's Table
Noodles
Traces a single strand through four kitchens and four cultures — Evan Funke's handmade Italian pasta, Guirong Wei's Xi'an cuisine in London, Peppe Guida's Amalfi Coast traditions and Nite Yun's Cambodian kitchen in California. The season finds in noodles a quiet emblem of heritage, migration and the stories families carry across generations.
Press
“This sort of heart-wrenching, inspiring storytelling where the food serves as a vehicle for the story behind the chef is where the “Chef’s Table” franchise excels.”
“STREAM IT…the biographical element of the episodes, along with the loving shots of the food itself, always wins the day.”
“Having the chefs narrate adds a layer of intimacy most documentaries strive for; it connects you to their world, their passion, and their creations.”
