BBQ
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Episode 01 Tootsie Tomanetz
Custodian by day, pit master by night, Tootsie Tomanetz, 85, has become a legend in Texas and beyond for her Hill Country barbecue.
Episode 03 Rodney Scott
After growing up cooking whole-hog barbecue for his family's store, Rodney Scott is now an award-winning pit master with a booming restaurant in Charleston, S.C.
Episode 04 Rosalia Chay Chuc
Steeped in Mayan traditions, Rosalia Chay Chuc's slow-cooked pork has turned her modest Yucatán home into a culinary destination.
